A hearty stew that tastes great and will stick to your ribs!
Provided by karyn
Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes
Time 2h50m
Yield 8
Number Of Ingredients 10
Steps:
- Place lamb shoulder chops, carrots, onions, and potatoes in a large pot over medium heat. Stir in salt and cracked black pepper.
- Pour in vegetable broth and enough water to cover; drop in bay leaves. Bring to a boil, reduce heat to low and simmer for 1 hour, stirring occasionally.
- Stir in split peas and bring to a boil. Reduce heat to low and simmer until lamb is very tender and split peas have broken apart to create a thick stew, about 1 1/2 more hours. Stir occasionally to keep stew from burning on the bottom.
Nutrition Facts : Calories 389.1 calories, Carbohydrate 55 g, Cholesterol 47 mg, Fat 10 g, Fiber 11.1 g, Protein 21.1 g, SaturatedFat 3.8 g, Sodium 312 mg, Sugar 10.7 g
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