QUICK CONFETTI RICE

Quick Confetti Rice image

I still enjoy the superb combination of bacon and rice in this dish. The peas add color and a bit of crunch. It's so easy to make, and so good. - Ruth Ann Stelfox, Raymond, Alberta

Provided by Taste of Home

Time 25m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 cup uncooked long grain rice
1/2 pound sliced bacon, diced
1 cup diced carrots
1 cup diced celery
1/2 cup fresh or frozen peas
Soy sauce, optional

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 3 tablespoon drippings. , In same skillet, saute carrots and celery in drippings until crisp-tender. Add the rice and peas; cook and stir until heated through. Stir in bacon. Serve with soy sauce if desired.

Nutrition Facts : Calories 202 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 198mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.