QUICK CHICKEN WITH GOUDA GRAVY

Steps:

• Season both sides of the chicken with thyme, salt and pepper.
• Heat pan with olive oil or spray with pam.
• Add chicken, cook for 6 minute each side.
• In a small heavy saucepan, melt butter. Add flour, cook for 1 minute.
• Whisk in chicken broth and 1/2 cup milk until thickened, 2-3 minute.
• Season with salt and pepper.
• Using a wooden spoon, stir in cheese in a figure-eight motion until melted.
• Remove from heat.
• Slice the chicken at an angle and top with the gouda gravy.