GRANDMA'S CHICKEN NOODLE SOUP
Steps:
- 1. Bring a large pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain, and rinse under cool running water. 2. In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery and onion. Reduce heat, cover, and simmer 15 minutes. 3. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #clear-soups #lunch #main-dish #soups-stews #eggs-dairy #pasta #poultry #vegetables #fall #winter #cheese #chicken #food-processor-blender #stove-top #dietary #seasonal #comfort-food #inexpensive #meat #pasta-rice-and-grains #carrots #onions #taste-mood #savory #equipment #small-appliance #number-of-servings #4-hours-or-less
You'll also love