You could spend hours making a chicken cacciatore the old-fashioned way. Or make it the quick way-with ready-made sauce and pre-cooked chicken strips.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 4 servings, 1-1/2 cups each.
Number Of Ingredients 7
Steps:
- Mix pasta sauce, peppers, onions and mushrooms in large skillet; cover. Cook on medium heat 10 min., stirring occasionally.
- Add chicken; cook, covered, 5 min. or until heated through, stirring occasionally.
- Spoon over hot pasta; sprinkle with the cheese.
Nutrition Facts : Calories 400, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 35 mg, Sodium 1320 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 24 g
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