QUICK AND EASY CINNIMON ROLLS WITHOUT YEAST

Steps:

• Large Group:.
• Preheat oven to 425, rack on highest setting.
• mix flour, sugar baking powder and salt. (For added flavor may add 2 - 3 Tbs cinnimon and/or 1/4 cup brown sugar).
• add 1 1/2 cup margerine/butter and mix till no large clumps.
• wisk milk and eggs in separate bowl.
• add liquid mix and knead to a soft dough.
• flatten dough into a rectangle 1/4 to 1/2 inch thick.
• melt remaining butter and spread over surface evenly.
• add brown sugar to form a layer over dough.
• add cinnimon until brown sugar is covered.
• Roll rectangle into a cylinder.
• slice dough 1/4 to 1/2 thick depending on tastes.
• place 9-12 slices on foil covered cookie pan.
• bake for 12-14 minutes (turn pan half way through) until golden brown.
• for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.
• Family:.
• Preheat oven to 425, rack on highest setting.
• mix flour, sugar baking powder and salt.(For added flavor may add 1-2 Tbs cinnimon and/or 2 Tbs brown sugar).
• add 1/4 to 1/3 (1/3's for softer dough) cup margerine/butter and mix till no large clumps.
• wisk milk and eggs in separate bowl.
• add liquid mix and knead to a soft dough.
• flatten dough into a rectangle 1/4 to 1/2 inch thick.
• melt remaining butter and spread over surface evenly.
• add brown sugar to form a layer over dough.
• add cinnimon until brown sugar is covered.
• Roll rectangle into a cylinder.
• slice dough 1/4 to 1/2 thick depending on tastes.
• place 9-12 slices on foil covered cookie pan.
• bake for 12-14 minutes (turn pan half way through) until golden brown.
• for added texture enjoy while still warm, spread a thin layer of butter/margerine or glaze over top.