QUICK AND EASY CHICKEN & PASTA POMODORO

Steps:

• Boil water in stock pot and cook noodles.Season chicken with lemon pepper and saute in pan til juices run clear. Remove from pan and slice into strips, set aside. Add olive oil to pan and add garlic, mushrooms and pine nuts, saute til done being careful not to burn the garlic.Add drained noodles to oil along with chicken, capers, tomatoes, and parsley. Add parmesan to taste.Toss well. Also serve parmesan at table so extra can be added for those who like it.