QUESO DIP IN A BREAD BOWL
The easiest queso dip ever has just two ingredients (three if you count the bread bowl it's served in)-VELVEETA and canned tomatoes and chiles.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Heat oven to 350ºF.
- Cut slice from top of bread loaf; remove center of loaf, leaving 1-inch-thick shell. Cut removed bread into bite-size pieces; set aside for later use. Place bread shell on baking sheet. Bake 8 to 10 min. or until lightly toasted. Cool slightly.
- Mix VELVEETA and tomatoes in large microwaveable bowl. Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min. Pour into bread shell.
- Serve with reserved bread pieces.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 360 mg, Carbohydrate 13 g, Fiber 0 g, Sugar 5 g, Protein 5 g
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