DANIEL'S FAVORITE CHEESECAKE

Daniel's Favorite Cheesecake image

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

Provided by E. Cole

Categories Desserts Cakes Cheesecake Recipes

Yield 12

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese, softened
¾ cup white sugar
1 ½ tablespoons vanilla extract
1 egg
¼ cup all-purpose flour
½ cup milk
1 (9 inch) graham cracker crust

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix together cream cheese, sugar, and egg by hand. Gradually mix in flour. Stir in vanilla. Blend in milk until smooth; add more liquid if batter is too thick to pour. Pour into graham or pastry shell.
Bake for 40 minutes, or until top is golden brown. Refrigerate overnight.

Nutrition Facts : Calories 302.3 calories, Carbohydrate 29.2 g, Cholesterol 57.4 mg, Fat 18.6 g, Fiber 0.4 g, Protein 4.8 g, SaturatedFat 9.5 g, Sodium 234.6 mg, Sugar 20.9 g

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DANIEL'S FAVORITE CHEESECAKE

This is my husband's favorite recipe for cheesecake. The flour adds a texture that makes it unique. You can use a pastry crust instead of graham, if you prefer.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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