QUESADILLA CASSEROLE
This casserole is made with ingredients found in individual quesadillas. It has no meat, but would be terrific with cubed or shredded cooked chicken added. Use either store-bought green enchilada sauce or use recipe #55478.
Provided by threeovens
Categories One Dish Meal
Time 1h
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F and grease a 10 inch cast iron skillet.
- In a skillet, heat oil over medium heat; add onions and cook until softened, about 5 minutes.
- Add 1 1/2 cups black beans and mash into a chunky paste; stir in reserved liquid.
- In a bowl, combine corn, parsley, and remaining black beans.
- Place a tortilla in the prepared cast iron skillet; layer with 1/3 cup mashed black beans, 2/3 cup corn and bean mixture, then 1/2 cup cheese.
- Repeat layers with remaining tortillas, ending with cheese.
- Bake until cheese is melted and casserole is heated through, about 30 minutes.
- Run under broiler for a minute if desired; serve with enchilada sauce.
Nutrition Facts : Calories 739, Fat 34.2, SaturatedFat 14, Cholesterol 53.5, Sodium 732.5, Carbohydrate 77.8, Fiber 17.1, Sugar 4.7, Protein 34.4
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