Light and fluffy spiced pumpkin pancakes topped with cinnamon syrup and Reddi-wip are full of autumn flavors.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 30m
Yield 5
Number Of Ingredients 16
Steps:
- Spray large nonstick skillet or griddle with cooking spray; preheat over medium heat. Stir together syrup and 1/2 teaspoon cinnamon in small saucepan. Heat over very low heat until warmed.
- Meanwhile, whisk together flour, baking powder, baking soda, salt, remaining 1 1/2 teaspoons cinnamon, nutmeg, ginger and cloves in medium bowl; set aside. Whisk together milk, pumpkin, brown sugar, melted butter and egg in large bowl. Whisk flour mixture into pumpkin mixture until well combined.
- Pour batter 1/4 cup at a time into skillet and cook until golden brown, about 2 to 3 minutes per side. Repeat with remaining batter. Serve immediately with cinnamon syrup and Reddi-wip.
Nutrition Facts : Calories 456 calories, Carbohydrate 94.3 g, Cholesterol 53.8 mg, Fat 7.3 g, Fiber 2.2 g, Protein 6.7 g, SaturatedFat 4.1 g, Sodium 730.9 mg, Sugar 44.4 g
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