Chocolate cookies that crack when you bake them.
Provided by MARBALET
Categories Desserts Cookies Drop Cookie Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Melt the chocolate chips and combine with the brown sugar and vegetable oil. Add the eggs one at a time and beat well. Stir in the vanilla.
- Combine the flour, baking powder and salt. Add flour mixture to the chocolate mixture. Stir in the chopped walnuts. Chill dough for a few hours.
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Drop teaspoonfuls of dough in confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Let cookies cool on racks.
Nutrition Facts : Calories 160.5 calories, Carbohydrate 20.4 g, Cholesterol 15.5 mg, Fat 8.7 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 2.1 g, Sodium 53.9 mg, Sugar 15.4 g
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