Fall into autumn with this Pumpkin Spice Latte Cake recipe. If you're a fan of all things pumpkin spice flavoring, this is the perfect dessert for you. Enjoy the cream cheese frosting on this decadent treat-it's sure to become a household staple.
Provided by My Food and Family
Categories Dairy
Time 1h3m
Yield 20 servings
Number Of Ingredients 10
Steps:
- Heat oven to 350ºF.
- Beat first 5 ingredients in large bowl with mixer until blended. Pour into 15x10x1-inch pan sprayed with cooking spray.
- Bake 15 to 18 min. or until toothpick inserted in center comes out clean. Cool completely.
- Beat cream cheese, butter and vanilla in separate large bowl with mixer until blended. Gradually add sugar, mixing well after each addition. Blend in dry latte drink mix; spread over cake.
Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0.6166 g, Sugar 0 g, Protein 3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#course #preparation #occasion #for-large-groups #desserts #oven #fall #winter #dietary #seasonal #novelty #equipment #number-of-servings #birthday #from-scratch
You'll also love