Lots of brown sugar gives this pumpkin pie a rich, deep flavor.
Provided by Janie
Categories Fruits and Vegetables Vegetables Squash
Time 1h20m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Beat eggs lightly in a medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger, and salt. Blend thoroughly, then beat in milk. Pour into pastry-lined pie plates.
- Bake in preheated oven for 30 minutes. Reduce the heat to 325 degrees F (165 degrees C) and bake until set, 20 to 30 minutes more. Chill before serving.
Nutrition Facts : Calories 240.4 calories, Carbohydrate 40.7 g, Cholesterol 49.9 mg, Fat 7.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 1.9 g, Sodium 335.1 mg, Sugar 30.5 g
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