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Pumpkin Pie Cappuccino (#1 and #2) image

If you like pumpkin pie and you like cappuccino, you'll like this. Posted in reply to a recipe board request. Prep time is for steaming the cream/milk. Cook time is for brewing your coffee. Recipe #1 makes 2 servings; recipe #2 makes 1 serving.

Provided by Dee514

Categories     Beverages

Time 12m

Yield 2 serving(s)

Number Of Ingredients 13

4 ounces light cream
1/2 teaspoon pumpkin pie spice
your favorite coffee
4 tablespoons whipped cream (to garnish) (optional)
1/4 cup ground cinnamon
1/8 cup ground ginger
1 tablespoon nutmeg
1 tablespoon ground cloves
1/2 ounce pumpkin pie syrup
1 1/2 ounces longbottom espresso
1/2 cup milk
cinnamon (to garnish)
nutmeg (to garnish)


  • Pumpkin Pie Spice: Mix together and store in tightly covered container.
  • Pumpkin Pie Cappuccino (1): Combine about 4 ounces of light cream with 1/2 teaspoon of pumpkin pie spice*, steam lightly.
  • Fill two heavy mugs about half full with your favorite coffee.
  • Top each with steamed cream/spice mixture.
  • Garnish each with 2 Tablespoons whipped cream, and a tiny sprinkle of pie spice*.
  • (If you like, you can add a drop of yellow and red food coloring to the cream before it is whipped to make it pumpkin colored.) Pumpkin Pie Cappuccino (2): Foam (steam) the milk.
  • Combine ingredients in a 6 ounce glass or mug.
  • Mix well.
  • Sprinkle with cinnamon and nutmeg.

Nutrition Facts : Calories 252.9, Fat 16.1, SaturatedFat 9.6, Cholesterol 46.2, Sodium 75.7, Carbohydrate 28.2, Fiber 10.2, Sugar 4, Protein 5

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