A creamy blend of orange gelatin, vanilla pudding and whipped topping fills a chocolate-cookie crust and is decorated for a spooky Halloween dessert.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 12 servings.
Number Of Ingredients 10
Steps:
- Mix cookie crumbs and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
- Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Refrigerate 30 min. or until thickened.
- Beat pudding mix and milk with whisk 2 min. Stir in thickened gelatin and 1 cup COOL WHIP; spoon into crust. Refrigerate 4 hours.
- Tint remaining COOL WHIP with food coloring; spread over gelatin layer to within 1 inch of edge. Decorate with candies and decorating gel to resemble a pumpkin patch.
Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 15 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.8513 g, Sugar 0 g, Protein 3 g
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