PUMPKIN OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees F. Line your baking sheet with a silicone mat or parchment paper.
• Combine flour, oats, baking soda, cinnamon, pumpkin pie spice and salt in medium bowl.
• Beat butter, brown sugar and granulated sugar in large mixer bowl until light and fluffy.
• Add pumpkin, egg and vanilla extract; mix well. Add flour mixture; combine until all ingredients are incorporated.
• Fold in white chocolate chips and dried cherries.
• Drop by rounded tablespoons onto prepared baking sheets.
• Bake for 12-14 minutes or until cookies are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
• Storage: Cookies store well in an airtight container for up to three days.
• Notes: Get creative! Add in whatever strikes your fancy, I can imagine a variety of chocolates, nuts, and dried fruits will really make the flavors and textures of this cook truly amazing.