PINEAPPLE SHEET CAKE RECIPE | 7UP®

Pineapple Sheet Cake Recipe | 7UP® image

Provided by @MakeItYours

Number Of Ingredients 13

Cake
18-1/4 oz. box yellow cake mix
3-1/2 oz. box vanilla instant pudding mix
4 eggs
3/4 cup vegetable oil
1-1/4 cups 7UP®
Pineapple Topping
1-1/2 cups sugar
2 tbsp. all-purpose flour
2 eggs, beaten
1/2 cup butter or margarine
20-oz. can crushed pineapple, undrained
3-1/2 oz. toasted coconut

Steps:

Prepare the topping: Combine sugar and flour in stainless steel saucepan. Stir in eggs, butter, and pineapple. Cook over low heat, stirring constantly, until thickened. Remove from heat; stir in coconut.
For the cake: Combine cake mix, pudding mix, eggs, and oil in a mixing bowl. Beat until light and fluffy. Add 7UP®, and beat well.
Pour into a greased 13x9x2-inch baking pan. Bake at 350° for 35 to 40 minutes or until done. Remove from oven.
Spread pineapple topping over warm cake. Cool on a wire rack.

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