PUMPKIN MOUSSE PUDDING

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Pumpkin Mousse Pudding image

Make and share this Pumpkin Mousse Pudding recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups nonfat milk
1 (1 ounce) package sugar-free instant butterscotch pudding mix
1/2 cup canned pumpkin
1 tablespoon pumpkin pie spice
1 cup fat-free whipped topping

Steps:

  • Mix milk & pudding until thick.
  • Mix pumpkin and spice well and fold into pudding.
  • Fold in 1/2 cup whipped topping.
  • Put into 4 individual ramekins.
  • Refrigerate until ready to serve.
  • Garnish with rest of whipped topping.

Nutrition Facts : Calories 85.9, Fat 3.8, SaturatedFat 2.3, Cholesterol 13.2, Sodium 141.8, Carbohydrate 9.8, Fiber 1.1, Sugar 7, Protein 4

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