PUMPKIN GINGERBREAD

Pumpkin Gingerbread image

Provided by Doglover61aka Earnh

Categories Dessert

Time 1h15m

Yield 24 serving(s)

Number Of Ingredients 13

3 cups sugar
1 cup vegetable oil
4 large eggs
2/3 cup water
1 (15 ounce) can solid pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1/2 teaspoon baking powder

Steps:

Preheat oven to 350°.
Lightly grease two 9 x 5" loaf pans.
In a large mixing bowl, combine sugar, oil and eggs; beat until smooth.
Add water and beat until well blended.
Stir in pumpkin, ginger, allspice, cinnamon and cloves.
In medium bowl, combine flour, soda, salt and baking powder.
Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed.
Divide batter between prepared pans.
Bake in preheated oven until toothpick comes out clean, about 1 hour.

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