CLASSIC BLONDIES

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Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!!

Provided by Anneliese8

Categories     Bar Cookie

Time 1h

Yield 36 bar cookies, 36 serving(s)

Number Of Ingredients 9

1 1/2 cups butter, softened
1 2/3 cups granulated sugar
1 cup light brown sugar, packed
4 large eggs (room temp)
2 tablespoons vanilla
1 cup semi-sweet chocolate chips
3 cups flour
2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Preheat oven to 350 degrees.
  • Grease and flour a 9 x 13 inch pan.
  • Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
  • With a wooden spoon, stir in chocolate chips, then add the flour, baking powder & salt.
  • Spread into the prepared pan.
  • Bake for 45 minutes.

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