PUMPKIN BREAD WITH CARAMEL GLAZE

Steps:

• Put all ingredients except eggs and pecans in bowl. Mix together with mixer then add the beaten eggs. When completely mixed add pecans.
• The recipe says it makes 2-9x5 loaves. I have used the small tin loaves and filled half full and made three. Bake at 350 for 60-65 minutes. Cool 10 minutes before removing from pans.
• The glaze - Combine butter, sugar, brown sugar and cream in pan on low heat until sugar is dissolved. MUST cool for 20 minutes. Then stir in powdered sugar and vanilla until smooth. Wire whisk works best. Drizzle over loaves.