Make and share this Pumpkin Biscuits recipe from Food.com.
Provided by Chef amfox
Categories Breads
Time 44m
Yield 1 dozen, 12 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450°F Combine flour, sugar, baking powder, pumpkin pie spice and salt.
- 2. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in currants, if desired.
- 3. Add pumpkin, milk and brandy extract; stir just until blended.
- 4. Place dough on heavily floured surface; knead 30 seconds, or just until dough is no longer sticky. (Do not overwork dough.) Roll out dough to 1/2-inch thickness on lightly floured surface. Cut into circles with 2-1/2-inch round biscuit or cookie cutter, rerolling dough scraps as necessary. Place, 1 inch apart, on ungreased baking sheet.
- Bake 13 to 15 minutes, or until golden brown. Serve warm.
Nutrition Facts : Calories 125.9, Fat 3.1, SaturatedFat 1.9, Cholesterol 8, Sodium 295.1, Carbohydrate 21.3, Fiber 0.6, Sugar 4.6, Protein 3
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