/RECIPES/EASY-CRANBERRY-PISTACHIO-NOUGAT-170377

Steps:

• Line 8-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray.
• Microwave marshmallows and chocolate in medium microwaveable bowl on HIGH 1-1/2 min. or until melted, stirring every 30 sec. Stir in nuts and cranberries.
• Pour into prepared pan; smooth top. Refrigerate 30 min. or until firm.
• Use foil handles to remove nougat from pan; peel off foil. Cut nougat into 2-inch squares.