PUMPKIN BARS WITH CREAM CHEESE FROSTING

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Pumpkin Bars With Cream Cheese Frosting image

Instead of making a pumpkin pie, try these delicious pumpkin pie bars. It has all the flavors of a pie without a crust. We would consider these more cake-like bars than a blondie-type bar, but regardless they are delicious. Fluffy and moist they have the perfect amount of pumpkin flavor. On top is an easy cream cheese frosting that's sweet, tangy, and buttery.

Provided by Heather Isom @MissHeatherMarie

Categories     Cakes

Number Of Ingredients 14

PUMPKIN SPICE BARS
1 1/2 cup(s) sugar
1/2 cup(s) oil
4 - eggs
1 can(s) pumpkin (15 oz)
2 cup(s) Bsquick
2 teaspoon(s) pumpkin pie spice
1/2 teaspoon(s) cinnamon
CREAM CHEESE FROSTING
3 ounce(s) cream cheese, softened
1 tablespoon(s) milk
1 teaspoon(s) vanilla
2 cup(s) powdered sugar
1/3 cup(s) butter, softened

Steps:

  • Preheat oven to 350 degrees.
  • Mix together ingredients for pumpkin bars and pour into a greased brownie pan.
  • Bake for 20-30 minutes.
  • For cream cheese frosting, mix together ingredients and use a hand mixer or large mixer to blend together.
  • Frost brownies when they are cooled.

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