This makes a great dessert to bring to a potluck. I've brought it to several and there never is any leftovers.
Provided by Amy Posont
Categories Fruits and Vegetables Vegetables Squash
Yield 12
Number Of Ingredients 15
Steps:
- In a medium bowl combine the pumpkin, cinnamon, pumpkin pie spice and sugar.
- Sift together the flour, baking powder, baking soda and salt.
- Using an electric mixer, slowly add the oil, eggs and pumpkin mixture to the flour mixture.
- Mix and pour into greased 17 x 11 inch pan. Bake at 350 degrees F (175 degrees C) for 20 - 25 minutes. Cool completely before frosting.
- To make Frosting: Cream the cream cheese, 9 tablespoons butter, vanilla together. Slowly add the confectioners' sugar and milk.
Nutrition Facts : Calories 637.2 calories, Carbohydrate 83.5 g, Cholesterol 96.6 mg, Fat 32.7 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 10.8 g, Sodium 788.5 mg, Sugar 64.1 g
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