This is one of my healthier and easy breakfast recipes. My husband loves this one for weekend brunch.
Provided by uj's kitchen
Categories Breakfast and Brunch Cereals
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat a deep, dry skillet over medium heat. Add vermicelli; cook and stir until lightly toasted, 1 to 3 minutes. Transfer to a bowl.
- Heat oil in the skillet over medium heat. Add peanuts and cashews to the hot oil and fry until golden brown, 3 to 5 minutes. Transfer to a bowl.
- Add chiles, garlic, ginger, cumin seeds, and mustard seeds to the skillet. Cook and stir until chiles are slightly tender, 1 to 3 minutes. Add onion and salt. Cover and cook until onion is translucent, 3 to 5 minutes more. Add water and bring to a boil. Add vermicelli, peanuts, and cashews to the skillet and stir continuously to avoid lumps, about 1 minute.
- Reduce heat to a simmer, cover skillet with a lid, and cook until smooth, about 5 minutes more.
Nutrition Facts : Calories 449.6 calories, Carbohydrate 55.7 g, Fat 21.2 g, Fiber 5.3 g, Protein 14.5 g, SaturatedFat 3.4 g, Sodium 1953.2 mg, Sugar 8 g
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