PULLED PORK YA'LL

Pulled Pork Ya'll image

This is a favorite at our church. I made it for a fundraiser and now every time we have a potluck I get a inbox-full asking me to make this.

Provided by jesscman

Categories Main Dish Recipes Pork 100+ Pulled Pork Recipes

Time 6h30m

Yield 10

Number Of Ingredients 13

Ingredients

1 ½ cups water
½ cup cider vinegar
2 tablespoons oil
1 (5 pound) boneless pork shoulder, trimmed
¼ cup packed brown sugar
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon ground cinnamon
1 (18 ounce) bottle barbeque sauce

Steps:

Set a slow cooker to Low. Combine water and vinegar together in the slow cooker.
Rub oil over entire pork shoulder and let rest for 5 minutes.
Mix brown sugar, seasoned salt, black pepper, cumin, cayenne pepper, garlic powder, onion powder, and cinnamon together in a bowl; rub over entire pork shoulder. Place pork shoulder into the slow cooker.
Cook on Low, 6 to 8 hours.
Transfer pork shoulder to a work surface and let rest for 10 minutes. Discard cooking liquid from slow cooker. Place pork back into the slow cooker and shred; add barbeque sauce and stir.

Nutrition Facts : Calories 417.6 calories, Carbohydrate 24.7 g, Cholesterol 89.5 mg, Fat 24.2 g, Fiber 0.5 g, Protein 23.3 g, SaturatedFat 8.3 g, Sodium 727.2 mg, Sugar 18.7 g