SCOTTISH CHEDDAR CHEESE SOUP

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Make and share this Scottish Cheddar Cheese Soup recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 29m

Yield 5 cups, approximately, 4 serving(s)

Number Of Ingredients 7

2 onions, thinly sliced
2 ounces butter
2 ounces flour
2 1/2 cups stock
2 1/2 cups milk
1 pinch pepper
6 ounces cheddar cheese, shredded

Steps:

  • Melt the butter in a saucepan and cook the onions for a few minutes.
  • Add the flour and cook for another minute.
  • Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
  • Toss the grated cheese gently into the soup and simmer until melted.
  • DO NOT ALLOW TO BOIL.

Nutrition Facts : Calories 445.3, Fat 31.4, SaturatedFat 19.8, Cholesterol 96.5, Sodium 422.4, Carbohydrate 24, Fiber 1.1, Sugar 2.6, Protein 17.7

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