PULL APART PORK

Steps:

• 1. Combine Dry Ingredients, Spread over entire roast. Refrigerate in a Ziploc bag for up to 24 hours. *Place apple juice juice & vinegar in a crock-pot; add spiced shoulder, being careful not to lose the Rub. Cook on high 2 hours - reduce to Low for 10 more hours. Remove; let Rest for 30 minutes - Pull apart with 2 forks. (Depending on the size of the roast, you should use your own judgment as to when it is done; you will be able to tell). The last time I made this, I added apples and potatoes, very nice addition.