LEFTOVER HALLOWEEN CANDY APPLE CRISP

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Leftover Halloween Candy Apple Crisp image

Turn your leftover Halloween candy into a decadent apple crisp made with ground cinnamon and fresh golden delicious apples.

Provided by Sarah Caron

Categories     Dessert

Time 1h

Yield 8

Number Of Ingredients 9

4 Golden delicious apples, cut into1/4-inch-thick slices
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
Dash salt
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons packed light brown sugar
1/4 cup cold unsalted butter, cut into pieces
10 bars (fun-size) leftover Halloween candy of your choice, chopped

Steps:

  • Heat oven to 350°F.
  • In medium bowl, toss apples, granulated sugar, cinnamon, cloves and salt until well combined. Pour into ungreased deep oval baking dish; spread into even layer.
  • In small bowl, stir together flour, brown sugar and butter until crumbly. Sprinkle over apple mixture. Top with chopped candy.
  • Bake 45 minutes or until bubbly around edges and top is golden brown. Cool slightly before serving.

Nutrition Facts : ServingSize 1 Serving

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