PROSCIUTTO, MUSHROOM AND ARTICHOKE PIZZA

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Prosciutto, Mushroom and Artichoke Pizza image

Make and share this Prosciutto, Mushroom and Artichoke Pizza recipe from Food.com.

Provided by Kim127

Categories     Cheese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 9

1 bunch scallion, chopped
4 tablespoons olive oil
8 ounces mushrooms, sliced
2 cloves garlic, chopped
1 pizza dough, for 10 to 12 inch pizza
8 slices prosciutto
4 bottled artichoke hearts packed in oil, drained and sliced
4 tablespoons freshly grated parmesan cheese
salt and black pepper

Steps:

  • Preheat oven to 425 degrees.
  • In a frying pan, heat 2 tbsp of the oil.
  • Saute the scallions, mushrooms and garlic over moderate heat until all the juices have evaporated.
  • Salt and pepper lightly.
  • Let cool.
  • Brush the pizza dough with 1 tbsp oil.
  • Arrange the prosciutto, mushrooms and artichokes on top.
  • Sprinkle the Parmesan over, then drizzle the remaining oil over and season again lightly with salt and pepper.
  • Bake for 15-20 minutes.
  • Serve immediately!

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