These cookies are a chocolate lovers' dream.
Provided by Laria Tabul
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F. Lightly grease cookie sheet.
- Stirring constantly, melt 1 cup chocolate pieces, unsweetened chocolate, and butter in a saucepan. Transfer to a large mixing bowl and allow to cool slightly.
- In a separate bowl, combine the flour, baking powder, and a dash of salt.
- Add eggs, sugar, and vanilla to chocolate mixture and beat well. Add flour mixture and beat until well mixed. Stir in remaining chocolate pieces and nuts.
- Drop by heaping teaspoons onto the cookie sheet. Bake for 8-10 minutes or until the edges are firm and the surface is dull and cracked. Cool on cookie sheet 1 minute. Remove and cool completely on rack.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 22.4 g, Cholesterol 24.1 mg, Fat 13.3 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 5.7 g, Sodium 35.2 mg, Sugar 17.9 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love