Steps:
- In a mixing bowl, thoroughly cream sugar and butter. Mix in pretzels. Press mixture into a 9x13 inch baking pan. Cover and refrigerate.
- Prepare lemon pudding mix according to package instructions. In a separate bowl, beat together cream cheese and confectioners' sugar. Fold in whipped topping.
- Spread cream cheese mixture over top of pretzel crust. Then spoon lemon pudding over cream cheese layer. Cover and refrigerate until pudding is set.
Nutrition Facts : Calories 176 calories, Carbohydrate 20.5 g, Cholesterol 20.4 mg, Fat 9.6 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 6.9 g, Sodium 198 mg, Sugar 10.6 g
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