BUFFALO WINGS WITH GREEK YOGURT DIP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Buffalo Wings With Greek Yogurt Dip image

I came across these trying to crack the Hooter's recipe. I may be partial but I think these are better.

Provided by Chef Rangel

Categories     Chicken

Time 33m

Yield 20 wings

Number Of Ingredients 13

buttermilk (suggested)
20 chicken wings, segments
2 cups all-purpose flour
2 teaspoons salt
1 teaspoon paprika
1 teaspoon cayenne pepper
1/4 cup butter
1/3 cup hot sauce
1/4 teaspoon ground pepper
1/2 teaspoon garlic powder
Greek yogurt
blue cheese
cinnamon sugar

Steps:

  • In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional.
  • In a large bowl or ziplock bag, combine flour, salt, paprika, and cayenne pepper and mix.
  • Take a few chicken segments at a time and shake off excess buttermilk. Coat entirely in the flour mixture and set in a sperate container. Repeat with remaining wing segments. Refrigerate coated wings for 1 hour.
  • In a 2-quart saucepan, heat butter and hot sauce just until butter melts. Add black pepper, garlic powder and stir with a whisk to combine. Turn heat to low and keep warm on stove top.
  • Deep-fry chicken, 8 - 10 pieces at a time, in 375°F oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice.
  • Drain chicken on a wire cooling rack or paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon.
  • Repeat with remaining chicken.
  • For the dip, take at least ½ cup of yogurt and add the blue cheese and cinnamon sugar to your preference.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #north-american     #appetizers     #poultry     #american     #chicken     #meat     #wings