Make and share this French Apple Dessert recipe from Food.com.
Provided by Celeste
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350*. Spray 13x9" (3 quart) glass baking dish with cooking spray. In small bowl, mix 1 cup Bisquick mix, the nuts, and brown sugar. Cut in 3 tablespoons cold butter with fork or pastry blender until mixture is crumbly; set aside.
- Spread apples in baking dish. In medium bowl, stir remaining ingredients until blended. Pour over apples. Sprinkle with topping.
- Bake about 55 minutes or until knife inserted in center comes out clean. Cool slightly, about 30 minutes. Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts : Calories 294.1, Fat 11.9, SaturatedFat 4.8, Cholesterol 50.5, Sodium 317.8, Carbohydrate 44.8, Fiber 2.5, Sugar 31.4, Protein 4.2
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