Honestly, I really never liked pesto. However, now that I am tasting things so clearly (as a vegan), I LOVE the stuff! Here's my new, favorite Presto Pesto!
Provided by Connie Fabian Byrnes
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Vegetarian
Time 5m
Yield 4
Number Of Ingredients 7
Steps:
- Place the basil, pine nuts, garlic, olive oil, lemon juice, water, and soy topping into a blender. Cover, and puree until smooth.
Nutrition Facts : Calories 336.7 calories, Carbohydrate 5.2 g, Fat 32.9 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 4.6 g, Sodium 100.2 mg, Sugar 0.5 g
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