APPLE CRISP WITH PEANUT BRITTLE CRUST

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Apple Crisp With Peanut Brittle Crust image

Make and share this Apple Crisp With Peanut Brittle Crust recipe from Food.com.

Provided by weekend cooker

Categories     Apple

Time 1h5m

Yield 1 dessert, 8-10 serving(s)

Number Of Ingredients 12

8 granny smith apples, peeled, and quartered
2 tablespoons all-purpose flour
1/4 cup brown sugar
1 tablespoon lemon juice
1/4 cup maple syrup
1/2 cup all-purpose flour
1/2 teaspoon cinnamon
1/4 cup brown sugar
4 ounces unsalted butter, chilled, and cut into small cubes
1/2 cup peanut brittle, chopped
1/4 cup peanuts, chopped
vanilla ice cream (for serving)

Steps:

  • Preheat oven to 375 degrees.
  • Rub butter to coat bottom of a 9x13 inch baking dish.
  • In a large bowl, mix all the filling ingredients, toss to coat the apples, and pour into the baking dish.
  • In another large bowl, combine all the topping ingredients except for the ice cream, and mix well.
  • Using both hands, mix topping ingredients in the bowl together until the mixture forms small lumps.
  • Sprinkle this mixture over the apple filling , and bake in a preheated ovenfor 50 minutes.
  • Let cool 15 minutes.
  • Serve with vanilla ice cream.

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