Make and share this Preserves (Frozen Berries) Strawberry, Cherry, Blueberry recipe from Food.com.
Provided by PrincessPage
Categories Low Protein
Time 40m
Yield 1 pint
Number Of Ingredients 22
Steps:
- For the strawberry.
- roughly chop strawberries (this is easy with a processor or let strawberries sit at room temp for a few minutes to soften them and chop with a knife).
- mix all other ingredients and cook in a nonstick pan over meduim heat.
- stir frequently, cook at least 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick. Patience.
- For the blueberry and Cherry.
- mix all ingredients and stir over meduim heat for 20 to 30 minutes. This will thicken as it cooks and a bit more after it cools. You will know when it is ready when it has greatly reduced and is thick.
- Each will produce about 2 cups of preserves and can be frozen or stored in the refrigerator for a couple weeks.
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