ORANGE FRENCH TOAST
This is a better alternative to those boxes of frozen french toast that you buy in the store... you make these yourself! ** Great freezer recipe! Double or triple this recipe to have extra breakfasts on hand and ready to heat & serve.
Provided by Lauren Conforti
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- 1. In a bowl, combine all ingredients except bread. Blend well.
- 2. Dip both sides of each bread slice in egg mixture. Let set a minute to soak up some egg. Be sure to whisk the egg mixture periodically to keep the cinnamon mixed in.
- 3. Place bread slices on hot non-stick griddle. Cook until both sides are a light golden brown.
- 4. Remove from griddle. Dust with a little powdered sugar. Serve with warmed maple syrup.
- 5. TO FREEZE: When cooled, wrap each slice in wax paper, and then stack a meal's worth in a large freezer bag. (Make sure you remove as much air as possible from the freezer bag before freezing)
- 6. Store in your freezer for up to 3 months.
- 7. To Thaw & Serve: Remove from freezer, unwrap & place on a plate.
- 8. Heat for 1 to 1 1/2 minutes in the microwave, or until heated through.
- 9. Top with maple syrup & enjoy!
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