PRAWN AND GINGER FRITTERS

Steps:

• Soak the breadcrumbs in coconut milk.
• Pulse the prawn meat in a food processor with the ginger, coriander leaves, egg and fish sauce.
• Add the soaked breadcrumbs and pulse until just blended. Do not overwork the mixture.
• Heat the oil to 180C and drop teaspoonfuls of the mixture into the oil.
• Turn and cook until golden brown, about 2-3 minutes.
• Drain and serve with sweet chilli sauce.