WISCONSIN CHEESE PULL-APART BREAD

Steps:

• Preheat oven to 375F.
• Roll each dinner roll in butter, then in the Parmesan cheese to coat.
• Arrange half of the rolls in a well-greased 12-cup fluted tube or Bundt pan; sprinkle with half the Provolone.
• Top with the remaining coated rolls; sprinkle with remaining Provolone.
• Let rise for about 1 hour until double in size.
• Bake for 35- 45 minutes or until golden brown.
• If during the last 10- 15 minutes of baking, the bread becomes too dark, cover edges of bread with foil.
• Use a table knife to loosen the edges of the bread& remove from the pan.
• Serve warm.