Fresh chestnuts and Brussels sprouts roasted with shallots, brown sugar, salt, and pepper.
Provided by Escapechef
Categories Fruits and Vegetables Vegetables Brussels Sprouts Roasted
Time 55m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Arrange chestnuts and Brussels sprouts in a baking dish (see Cook's Notes). Sprinkle shallots over chestnuts and Brussels sprouts and season with salt and black pepper. Sprinkle brown sugar over mixture and dot with butter.
- Roast in the preheated oven, stirring twice, until browned and crispy, about 40 minutes.
Nutrition Facts : Calories 333.3 calories, Carbohydrate 58.8 g, Cholesterol 20.4 mg, Fat 9.4 g, Fiber 8.9 g, Protein 8 g, SaturatedFat 5.2 g, Sodium 207.5 mg, Sugar 13.4 g
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