PINEAPPLE DELICIOUS PUDDING
Make and share this Pineapple Delicious Pudding recipe from Food.com.
Provided by Gidget
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter and sugar together until light and fluffy.
- Blend in flour, followed by pineapple.
- Whisk egg yolks and milk together.
- Lightly mix in the pineapple mixture.
- Beat egg whites until soft peaks form.
- Fold lightly into pineapple mixture.
- Pour into a greased oven-proof casserole dish.
- Bake in a moderately hot oven (190c) for 35 to 40 minutes, or until golden brown.
- The top should be a cakey crust with a custard consistency underneath.
- Serve with cream, ice cream and a dusting of icing sugar.
Nutrition Facts : Calories 289.4, Fat 13.3, SaturatedFat 7.6, Cholesterol 136.2, Sodium 221.4, Carbohydrate 38, Fiber 0.5, Sugar 29.7, Protein 5.6
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