This is a wonderfully easy soup made from leftover veggies. It fills the house with such a great aroma. We call it Potpourri Soup. You can try it with ground turkey instead of ground beef. If you do, replace one cup of the water with a small can of beef broth.
Provided by EMILYJENSEN_96
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.
- Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.
- Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.
Nutrition Facts : Calories 586.4 calories, Carbohydrate 50.9 g, Cholesterol 96.9 mg, Fat 31.9 g, Fiber 12.8 g, Protein 29.7 g, SaturatedFat 12.4 g, Sodium 2705.1 mg, Sugar 13.8 g
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