No need to order take out, this delicious Honey Shrimp Stir-Fry comes together in no time!
Provided by Aunt Sue's® Raw Honey
Categories Main Dish Recipes Stir-Fry Shrimp
Time 32m
Yield 4
Number Of Ingredients 19
Steps:
- Whisk together soy sauce, fish sauce, sesame seeds, cornstarch, honey, and chicken stock. Set aside.
- Heat canola oil in a large skillet over medium high heat.
- Add chopped peppers, onion, mushrooms, carrot, and zucchini to skillet and saute for about five minutes, or until vegetables have began to soften and take on color.
- Using tongs or a spatula, push vegetables to the sides of the skillet.
- Add shrimp to the center and saute till pink and translucent, about 3 minutes.
- Add garlic to the skillet, and cook for about a minute.
- And soy sauce-honey mixture and sugar snap peas.
- Cook for another two minutes.
- Serve over steamed rice, topped with chopped scallion.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 63.3 g, Cholesterol 43.2 mg, Fat 5.4 g, Fiber 4.1 g, Protein 13.4 g, SaturatedFat 0.6 g, Sodium 467.9 mg, Sugar 9.3 g
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