We put a little sweet pickle juice in this potato salad to perfectly balance the savory ingredients. Prepare to share the recipe-it will be requested!
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool.
- Combine potatoes, pickle slices, onions and chives in large bowl.
- Mix dressing, mustard and pickle juice until blended. Add to potato mixture; mix lightly.
Nutrition Facts : Calories 140, Fat 3.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
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