A blend of mayo, dressing and mashed garlic will make this potato salad a hit with your family. Add snipped fresh chives and prepare for compliments.
Provided by My Food and Family
Categories Home
Time 1h
Yield 8 servings, about 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes in boiling water in saucepan 18 to 20 min. or until tender; drain. Cool.
- Meanwhile, mix mayo, dressing and garlic until blended.
- Place potatoes in large bowl. Add mayo mixture and chives; mix lightly.
Nutrition Facts : Calories 120, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
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