POTATO ROAST BEEF SALAD

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Potato Roast Beef Salad image

I love to collect old cookbooks and found this wonderful recipe in one of them.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 6 servings.

Number Of Ingredients 12

1 pound thinly sliced deli roast beef
3 medium red potatoes, cooked and thinly sliced
1 small onion, thinly sliced and separated into rings
1 small cucumber, diced
1/2 cup sliced ripe olives
2 teaspoons minced chives
2 teaspoons minced fresh parsley
1/2 teaspoon coarsely ground pepper, divided
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1/4 teaspoon dill weed
1/4 teaspoon salt

Steps:

  • On a large serving platter, arrange the roast beef, potatoes and onion. Sprinkle with the cucumber, olives, chives, parsley and 1/4 teaspoon pepper. Cover and refrigerate 8 hours or overnight., In a bowl, whisk the oil, vinegar, dill, salt and remaining pepper. Pour over salad just before serving.

Nutrition Facts :

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