POTATO NUGGET NACHOS

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Potato Nugget Nachos image

Old El Paso® seasoning mix adds Mexican flavor to these potato nugget nachos that are served with Old El Paso® salsa - perfect for appetizer.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 30m

Yield 10

Number Of Ingredients 6

1 bag (32 oz) frozen potato nuggets
2 teaspoons Old El Paso™ taco seasoning mix (from 1-oz package)
2 cups shredded Mexican cheese blend (8 oz)
2 tablespoons chopped fresh cilantro
1 jar (16 oz) Old El Paso™ Thick 'n Chunky salsa
1/2 cup sour cream

Steps:

  • Heat oven to 450°F. Line 17x12-inch half-sheet pan with foil. Bake potato nuggets as directed on package.
  • Sprinkle potato nuggets with taco seasoning mix; toss to coat. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted. Use foil to lift nachos to serving platter. Sprinkle with cilantro. Serve immediately with salsa and sour cream. Use toothpicks, if desired.

Nutrition Facts : Calories 187, Carbohydrate 22 g, Fat 1/2, Fiber 1 g, Protein 8 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 755 mg

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